Wakatsuki Tsuwano | Tsuwano, Shimane, Japan

Restaurant

Weaving land and memory with all five senses Tsuwano gastronomy

Wakatsuki Saryō aspires to a gastronomy spoken by the land itself, beyond the expression of a single chef. Climate, history, season, the background of an ingredient — woven into a single plate, these create an experience that lets you feel a connection with the land.

A dish is more than "good taste" — it is a medium for space and light, vessel and story. At Wakatsuki Saryō, through this medium of cuisine, we offer an experience in which the visitor's sensibility and the land's memory resonate together.

Dinner

18:00 -

Morning

8:00 -

* Morning is reserved for in-house guests only. * Dinner is currently offered only as a tasting menu.

Our menus

Dinner

Mochi-Zuki

Mochi-Zuki (full course)

16,500JPY (incl. tax)10 courses

A culinary journey through the memory of Tsuwano. A full course savouring ingredients of the Iwami region, the climate and the time of the land through the five senses. From a sweet-shrimp pudding shaped after the shrimp crest of the former Hashimoto sake brewery as the opening dish, each plate is woven with nature's blessings and local food culture — a composition that ties you to the memory of the land.

* Currently reservations are accepted from in-house guests only. * Contents may change with the season.

Morning

Aka-Tsuki

"The land's memory at morning". Feeling the morning light and mist, this breakfast — prepared one by one by hand — is not merely nourishment. A gift dropped by the rhythm of the San'in satoyama and the Takatsu River — while still carrying the lingering taste of the journey, gently "the morning's journey" begins.

* Currently reservations are accepted from in-house guests only. * Contents may change with the season.